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Vollkorn Baguette
Vollkorn Baguette by REWE Bio provides 264 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 300 g pack. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 396 kcal | 263 | |
| Total fat | 4.5 g | 6.8 g | 9% | 3.3 +37% |
| Saturated fat | 0.8 g | 1.2 g | 6% | 1.2 −31% |
| Carbohydrates | 42 g | 63 g | 23% | 48.5 −13% |
| Total sugars | 2.2 g | 3.3 g | 2.4 −9% | |
| Added sugars | 0 g | 0.1 g | 0% | 0.4 −90% |
| Dietary fiber | 8.1 g | 12.2 g | 44% | 3.6 +125% |
| Protein | 10 g | 15 g | 30% | 8.4 +19% |
| Salt | 1.1 g | 1.7 g | 1.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl 60 %, Wasser, Haferflocken, Sonnenblumenkerne', Leinsamen, Weizengluten', Meersalz, Gerstenmalzmehl', Weizenmehl, Hefe, Rohrohrzucker', Roggenmehl, Säuerungsmittel (Äpfelsäure), Ethanol'. ¹aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Sesam, Milch-, Lupinen - und Sojaerzeugnissen enthalten.
- Allergens
- GlutenLupin
- May contain traces
- LupinMilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 150 g
- Labels & certifications
- OrganicEU OrganicDE-ÖKO-006NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4337256670791
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn Baguette?
Vollkorn Baguette contains 264 kcal per 100 g and about 396 kcal per serving (150 g).
How much sugar is in Vollkorn Baguette?
Vollkorn Baguette has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn Baguette healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn Baguette contain?
According to the label data it contains: Gluten, Lupin. It may also contain traces of milk, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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