Volleipulver

by MSI 300g in Meal replacements Barcode 4260201463011

Poudre d'oeufs entiers

Not enough data to compute
Processed food
Green-Score
d
Environmental impact estimate

Volleipulver by MSI provides 600 kcal per 100 g, with 1.2 g of sugars and 47.4 g of protein. That is 86% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Meal replacements category and comes in a 300g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
43.1 g · High
Saturated fat
14.5 g · High
Sugars
1.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 600 kcal 277 +117%
Total fat 43.1 g 9.2 +369%
Saturated fat 14.5 g 2.2 +564%
Carbohydrates 5.2 g 26.2 −80%
Total sugars 1.2 g 8.7 −86%
Added sugars 0 g 6 −100%
Dietary fiber 0 g 6 −100%
Protein 47.4 g 20.3 +134%
Salt 1.3 g 0.8 +70%

Category average across 366 Meal replacements products on Foodmetria.

Compared with other meal replacements

Calories higher 1%
Sugars lower 13%
Salt higher 16%
Saturated fat higher 1%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poudre d'oeufs entiers

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Quantity
300g
Sold in
Germany
Barcode
4260201463011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Volleipulver?

Volleipulver contains 600 kcal per 100 g.

How much sugar is in Volleipulver?

Volleipulver has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Volleipulver healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Volleipulver vegan?

Based on its ingredient list, it is not vegan.

What allergens does Volleipulver contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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