Völka Chokolade

by VÖLKA Barcode 8905551411317
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Ultra-processed food

Völka Chokolade by VÖLKA provides 582 kcal per 100 g, with 36 g of sugars and 9.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
42 g · High
Saturated fat
12 g · High
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14g

Nutrient Per 100 g Per serving% DV*
Calories 582 kcal 82 kcal
Total fat 42 g 5.9 g 8%
Saturated fat 12 g 1.7 g 9%
Carbohydrates 37 g 5.2 g 2%
Total sugars 36 g 5 g
Added sugars 37.1 g 5.2 g 10%
Dietary fiber 0 g 0 g 0%
Protein 9.2 g 1.3 g 3%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Avellanas caramelizadas (41%) (avellanas 94%, azúcar, jarabe de glucosa, miel), azúcar, leche entera en polvo, manteca de cacao, cacao, goma arábiga, goma laca, lecitina de soya, aromatizantes/saborizantes naturales, emulsionante.

Palm oil freeNot veganNot vegetarian
Allergens
MilkNutsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
14g
Sold in
Brazil
Barcode
8905551411317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Völka Chokolade?

Völka Chokolade contains 582 kcal per 100 g and about 82 kcal per serving (14g).

How much sugar is in Völka Chokolade?

Völka Chokolade has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Völka Chokolade healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Völka Chokolade vegan?

Based on its ingredient list, it is not vegan.

What allergens does Völka Chokolade contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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