Vloer Wit Heel
Vloer Wit Heel by Albert heijn provides 262 kcal per 100 g, with 1.4 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a per stuk pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 262 kcal | 262 kcal | |
| Total fat | 1.6 g | 1.6 g | 2% |
| Saturated fat | 0.6 g | 0.6 g | 3% |
| Carbohydrates | 53 g | 53 g | 19% |
| Total sugars | 1.4 g | 1.4 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.6 g | 1.6 g | 6% |
| Protein | 8.2 g | 8.2 g | 16% |
| Salt | 0.6 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tarwebloem, water, bakkersgist, tarwegries, natriumgereduceerd gejodeerd zeezout, roomboterconcentraat, vegetarisch weipoeder, tarwegluten, sojameel, meelverbeteraar (ascorbinezuur [E300]), tarwemoutmeel, voorverstijfselde tarwebloem, natuurlijk aroma. Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.65g per 100 gram
- Allergens
- GlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- per stuk
- Serving size
- 100 g
- Labels & certifications
- Vegetarian
- Sold in
- Netherlands
- Barcode
- 8718907366021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vloer Wit Heel?
Vloer Wit Heel contains 262 kcal per 100 g and about 262 kcal per serving (100 g).
How much sugar is in Vloer Wit Heel?
Vloer Wit Heel has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vloer Wit Heel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vloer Wit Heel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vloer Wit Heel contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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