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Vitarmonyl Artichaut Romarin Gélules
Vitarmonyl Artichaut Romarin Gélules by Vitarmonyl provides 9 kcal per 100 g, with 0.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 9 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 2.7 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Complément alimentaire à base d'extraits d'artichaut et de romarin. 30 comprimés de 1410 mg : 42,3 g Ingrédients Aqent de char e : sorbitol ; extrait d'artichaut ((ynara s(olymus) ; extrait de romarin (Kosmarinus Okinalis) ; anti-agglomérants : sers de magnesium d'acides gras, dioxyde de silicium.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo artificial flavorsNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3286010030689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vitarmonyl Artichaut Romarin Gélules?
Vitarmonyl Artichaut Romarin Gélules contains 9 kcal per 100 g.
How much sugar is in Vitarmonyl Artichaut Romarin Gélules?
Vitarmonyl Artichaut Romarin Gélules has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vitarmonyl Artichaut Romarin Gélules healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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