Vitamin C

by Spring Valley in Dietary supplements Barcode 0681131573719
Bad nutritional quality
Ultra-processed food

Vitamin C by Spring Valley provides 0 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 1037% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
10 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 237 −100%
Total fat 0 g 4.7 −100%
Saturated fat 0 g 1.7 −100%
Carbohydrates 100 g 21.2 +372%
Total sugars 100 g 8.8 +1037%
Dietary fiber 0 g 7.9 −100%
Protein 0 g 28.3 −100%
Salt 10 g 1.1 +801%

Category average across 5739 Dietary supplements products on Foodmetria.

Compared with other dietary supplements

Calories lower 1%
Sugars higher 1%
Salt higher 2%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, sodium ascorbate, ascortic acid, stearic acid, contains 2% or less of bha, keep fd,c yellow no, 6 lake, magnesium stearate, for mou maltodextrin, microcrystalline cellulose, natural ise fi orange flavor, orange juice concentrate, starch, cap s tartaric acid, tricalcium phosphate,

Additives 8

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0681131573719

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vitamin C?

Vitamin C contains 0 kcal per 100 g.

How much sugar is in Vitamin C?

Vitamin C has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vitamin C healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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