Nutrition report ready

Vitalday proteína avena y arándanos

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Gullón product.

Nutri-Score C

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Vitalday proteína avena y arándanos by Gullón

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vitalday proteína avena y arándanos

by Gullón in Biscuits and cakes Barcode 8410376049572
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Vitalday proteína avena y arándanos by Gullón provides 435 kcal per 100 g, with 17 g of sugars and 16 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Biscuits and cakes category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
2 g · Moderate
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 435 kcal 433
Total fat 15 g 17.3 −14%
Saturated fat 2 g 5.1 −61%
Carbohydrates 54 g 63.5 −15%
Total sugars 17 g 15 +13%
Dietary fiber 10 g 4.7 +112%
Protein 16 g 9.7 +66%
Salt 0.5 g 1.3 −58%

Category average across 3373 Biscuits and cakes products on Foodmetria.

Compared with other biscuits and cakes

Calories lower 50%
Sugars higher 39%
Salt lower 29%
Saturated fat lower 41%
Protein top 7%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
source of fibreHigh fibres
Sold in
France, Spain
Barcode
8410376049572

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vitalday proteína avena y arándanos?

Vitalday proteína avena y arándanos contains 435 kcal per 100 g.

How much sugar is in Vitalday proteína avena y arándanos?

Vitalday proteína avena y arándanos has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vitalday proteína avena y arándanos healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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