Vita Hjertegod

by Vita 540g in Margarines Barcode 7036110011950
Average nutritional quality
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Vita Hjertegod by Vita provides 540 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Margarines category and comes in a 540g pack.

Nutrient levels per 100 g

Fat
60 g · High
Saturated fat
12 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 108 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 583 kcal 555
Total fat 60 g 64.8 g 83% 61.6
Saturated fat 12 g 13 g 65% 19.6 −39%
Carbohydrates 0.5 g 0.5 g 0% 0.8 −38%
Total sugars 0.5 g 0.5 g 0.4 +36%
Protein 0.5 g 0.5 g 1% 0.3 +45%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1234 Margarines products on Foodmetria.

Compared with other margarines

Calories lower 40%
Sugars lower 47%
Salt lower 1%
Saturated fat lower 24%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
540g
Serving size
108 g
Sold in
Norway
Barcode
7036110011950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vita Hjertegod?

Vita Hjertegod contains 540 kcal per 100 g and about 583 kcal per serving (108 g).

How much sugar is in Vita Hjertegod?

Vita Hjertegod has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vita Hjertegod healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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