Violife Hot Pepper Slices

by Violife 200 g in Sliced cheese substitutes Barcode 5202390015915
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Violife Hot Pepper Slices by Violife provides 285 kcal per 100 g, with 0.3 g of sugars and 0.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sliced cheese substitutes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
21 g · High
Sugars
0.3 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 282
Total fat 23 g 21.7 +6%
Saturated fat 21 g 18 +17%
Carbohydrates 20 g 20.3
Total sugars 0.3 g 0.3 −12%
Protein 0.2 g 1.2 −83%
Salt 2.3 g 2 +14%

Category average across 201 Sliced cheese substitutes products on Foodmetria.

Compared with other sliced cheese substitutes

Calories lower 45%
Sugars higher 46%
Salt higher 24%
Saturated fat higher 30%
Protein top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
200 g
Labels & certifications
VegetarianNo preservativesVegan
Sold in
France
Barcode
5202390015915

Prices reported by shoppers

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Frequently asked questions

How many calories are in Violife Hot Pepper Slices?

Violife Hot Pepper Slices contains 285 kcal per 100 g.

How much sugar is in Violife Hot Pepper Slices?

Violife Hot Pepper Slices has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Violife Hot Pepper Slices healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Violife Hot Pepper Slices vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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