Vegane Bio Genuss-Scheiben

in Sliced cheese substitutes Barcode 4260177115105
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Vegane Bio Genuss-Scheiben provides 273 kcal per 100 g, with 0.1 g of sugars and 1.4 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheese substitutes category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
20 g · High
Sugars
0.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 282
Total fat 23 g 21.7 +6%
Saturated fat 20 g 18 +11%
Carbohydrates 14 g 20.3 −31%
Total sugars 0.1 g 0.3 −71%
Protein 1.4 g 1.2 +18%
Salt 0.9 g 2 −55%

Category average across 201 Sliced cheese substitutes products on Foodmetria.

Compared with other sliced cheese substitutes

Calories lower 28%
Sugars lower 41%
Salt lower 3%
Saturated fat higher 42%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4260177115105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegane Bio Genuss-Scheiben?

Vegane Bio Genuss-Scheiben contains 273 kcal per 100 g.

How much sugar is in Vegane Bio Genuss-Scheiben?

Vegane Bio Genuss-Scheiben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegane Bio Genuss-Scheiben healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegane Bio Genuss-Scheiben vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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