Nutrition report ready

Vintage Reserve Barber's Cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score D

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Vintage Reserve Barber's Cheddar

by Aldi 560 g in Cheddar cheese Barcode 4088600326788
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Vintage Reserve Barber's Cheddar by Aldi provides 423 kcal per 100 g, with 0.1 g of sugars and 24.2 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheddar cheese category and comes in a 560 g pack.

Nutrient levels per 100 g

Fat
35.3 g · High
Saturated fat
22.9 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 423 kcal 387 +9%
Total fat 35.3 g 31.5 +12%
Saturated fat 22.9 g 20.7 +10%
Carbohydrates 18 g 2.9 +511%
Total sugars 0.1 g 0.5 −79%
Dietary fiber 0.2 g 0.2 −15%
Protein 24.2 g 24.7
Salt 1.8 g 1.8

Category average across 1428 Cheddar cheese products on Foodmetria.

Compared with other cheddar cheese

Calories higher 8%
Sugars lower 50%
Salt lower 49%
Saturated fat higher 8%
Protein top 61%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
560 g
Sold in
United Kingdom
Barcode
4088600326788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vintage Reserve Barber's Cheddar?

Vintage Reserve Barber's Cheddar contains 423 kcal per 100 g.

How much sugar is in Vintage Reserve Barber's Cheddar?

Vintage Reserve Barber's Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vintage Reserve Barber's Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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