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Vintage Red Leicester
Vintage Red Leicester by Snowdonia Cheese Company provides 415 kcal per 100 g, with 0.1 g of sugars and 24.1 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red Leicester category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 415 kcal | 407 | |
| Total fat | 34.4 g | 34.4 g | 44% | 33.9 |
| Saturated fat | 21.9 g | 21.9 g | 110% | 21.2 |
| Carbohydrates | 1.6 g | 1.6 g | 1% | 1.6 |
| Total sugars | 0.1 g | 0.1 g | 0.2 −55% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Protein | 24.1 g | 24.1 g | 48% | 24.5 |
| Salt | 1.8 g | 1.8 g | 1.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Red Leicester products on Foodmetria.
Compared with other red leicester
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RED STORM Vintage Red Leicester Käse Mindestens 54% Fett i. Tr. Hartkäse Zutaten: Red Leicester KÄSE (pasteurisierte KUHMILCH, Salz, Käserelkulturen, mikrobielles Lab, Farbstoff Annatto). Allergene: Käse, Kuhmilch. Wachsrinde nicht zum Verzehr geeignet.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 5060011703913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vintage Red Leicester?
Vintage Red Leicester contains 415 kcal per 100 g and about 415 kcal per serving (100g).
How much sugar is in Vintage Red Leicester?
Vintage Red Leicester has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vintage Red Leicester healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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