Nutrition report ready

Vintage Chocolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 4

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Vintage Chocolate

33g in Chocolates Barcode 2482004193694
Not enough data to compute
Ultra-processed food

Vintage Chocolate provides 262 kcal per 100 g and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolates category and comes in a 33g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
14 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 531 −51%
Total fat 14 g 33.2 −58%
Carbohydrates 32 g 50.3 −36%
Added sugars 5.5 g 33.7 −84%
Protein 2 g 6.7 −70%

Category average across 4196 Chocolates products on Foodmetria.

Compared with other chocolates

Calories lower 2%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cocoa powder, whey powder, vegetable fat, sugar, emulsifier (soy lecithin), stabilizer, vanillin, full cream.

May contain palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
33g
Labels & certifications
Halal
Sold in
Germany
Barcode
2482004193694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vintage Chocolate?

Vintage Chocolate contains 262 kcal per 100 g.

Is Vintage Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vintage Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vintage Chocolate contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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