Vintage Cheddar

by Pure Luxe Prestige 250 g in Extra-mature cheddar Barcode 2003020055294
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Vintage Cheddar by Pure Luxe Prestige provides 416 kcal per 100 g, with 0.1 g of sugars and 25 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Extra-mature cheddar category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
22 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 416 kcal 414
Total fat 35 g 34.7
Saturated fat 22 g 22.1
Carbohydrates 0.1 g 0.8 −88%
Total sugars 0.1 g 0.3 −62%
Added sugars 0 g 0
Dietary fiber 0 g 0.2 −100%
Protein 25 g 24.9
Salt 1.8 g 1.9

Category average across 52 Extra-mature cheddar products on Foodmetria.

Compared with other extra-mature cheddar

Calories lower 21%
Sugars lower 8%
Salt lower 28%
Saturated fat higher 49%
Protein top 77%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lait, sel, ferments lactiques, présure microbienne.

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
250 g
Sold in
France
Barcode
2003020055294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vintage Cheddar?

Vintage Cheddar contains 416 kcal per 100 g.

How much sugar is in Vintage Cheddar?

Vintage Cheddar has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vintage Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vintage Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vintage Cheddar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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