Vinegar sushi

by Baycliff Company Inc. in Groceries Barcode 0047834060053
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinegar sushi by Baycliff Company Inc. provides 133 kcal per 100 ml, with 40 g of sugars and 0 g of protein. That is 306% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
9.5 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 133 kcal 20 kcal 194 −31%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 40 g 6 g 2% 16.1 +148%
Total sugars 40 g 6 g 9.8 +306%
Added sugars 1.9 g 0.3 g 1% 4.8 −61%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 9.5 g 1.4 g 5.9 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other groceries

Calories lower 50%
Sugars higher 5%
Salt higher 11%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rice vinegar diluted with water to 4.1% acidity, sugar, and salt.

Product details

Serving size
1 Tbsp (15 ml)
Sold in
France, United States
Barcode
0047834060053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinegar sushi?

Vinegar sushi contains 133 kcal per 100 ml and about 20 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Vinegar sushi?

Vinegar sushi has 40 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Vinegar sushi healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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