Vinegar

by heng shun 恒顺 in Groceries Barcode 6902007505271
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Processed culinary ingredient

Vinegar by heng shun 恒顺 provides 67 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 10 kcal 194 −66%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 6.7 g 1 g 0% 16.1 −59%
Total sugars 6.7 g 1 g 9.8 −32%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6.7 g 1 g 2% 2.8 +136%
Salt 1.2 g 0.2 g 5.9 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other groceries

Calories lower 30%
Sugars higher 37%
Salt lower 39%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, glutious rice, wheatbran, sugar, salt

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
6902007505271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinegar?

Vinegar contains 67 kcal per 100 g and about 10 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Vinegar?

Vinegar has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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