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Vinegar
Vinegar provides 0 kcal per 100 g, with 6.7 g of sugars and 0 g of protein. That is 52% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 89 −100% |
| Total fat | 0 g | 1.5 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 6.7 g | 16.2 −59% |
| Total sugars | 6.7 g | 14 −52% |
| Dietary fiber | 0.5 g | 0.3 +70% |
| Protein | 0 g | 0.5 −100% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0083799005913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vinegar?
Vinegar contains 0 kcal per 100 g.
How much sugar is in Vinegar?
Vinegar has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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