Vinaigrette, Blackberry
Vinaigrette, Blackberry by Earth & Vine provides 167 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 167 kcal | 50 kcal | |
| Total fat | 10 g | 3 g | 4% |
| Carbohydrates | 23.3 g | 7 g | 3% |
| Total sugars | 16.7 g | 5 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.5 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Blackberry puree, balsamic vinegar (contains sulfites), lemon juice, cane sugar, water, dijon mustard (vinegar and water, mustard seed, salt, white wine , citric acid, spices, natural flavorings), olive oil, shallots, candied ginger (ginger, cane sugar, rice vinegar, water), roasted garlic, pepper, sea salt.
- Allergens
- MustardSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0645288007060
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vinaigrette, Blackberry?
Vinaigrette, Blackberry contains 167 kcal per 100 g and about 50 kcal per serving (30 g (2 Tbsp)).
How much sugar is in Vinaigrette, Blackberry?
Vinaigrette, Blackberry has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vinaigrette, Blackberry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vinaigrette, Blackberry contain?
According to the label data it contains: Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.