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Vinaigre de vin rouge à la framboise
Vinaigre de vin rouge à la framboise by Ducros is listed in the Red wine vinegars category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Ingredients
Vinaigre de vin rouge (contient des sulfites), arôme naturel de framboise, conservateurs : sulfite acide de sodium, disulfite de potassium
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3166290611627
Prices reported by shoppers
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Frequently asked questions
Is Vinaigre de vin rouge à la framboise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vinaigre de vin rouge à la framboise contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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