Nutrition report ready

Vinaigre balsamique au jus de truffe

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Vinaigre balsamique au jus de truffe

in Balsamic vinegars Barcode 3760194213415
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre balsamique au jus de truffe provides 187 kcal per 100 g, with 39 g of sugars and 1.1 g of protein. That is 46% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
39 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 141 +33%
Total fat 0 g 0.7 −97%
Saturated fat 0 g 0.1 −100%
Carbohydrates 40 g 30.4 +32%
Total sugars 39 g 26.7 +46%
Protein 1.1 g 0.7 +58%
Salt 0.1 g 0.5 −80%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 27%
Sugars higher 25%
Salt higher 29%
Saturated fat lower 1%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760194213415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre balsamique au jus de truffe?

Vinaigre balsamique au jus de truffe contains 187 kcal per 100 g.

How much sugar is in Vinaigre balsamique au jus de truffe?

Vinaigre balsamique au jus de truffe has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vinaigre balsamique au jus de truffe healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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