Nutrition report ready

Vinaigre balsamique arome truffe noir

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le Comptoir de Mathilde product.

NOVA 2

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Vinaigre balsamique arome truffe noir by Le Comptoir de Mathilde

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vinaigre balsamique arome truffe noir

by Le Comptoir de Mathilde in Balsamic vinegars Barcode 3700961309972
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre balsamique arome truffe noir by Le Comptoir de Mathilde provides 133 kcal per 100 g, with 28 g of sugars and 0.2 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 141 −5%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 28 g 30.4 −8%
Total sugars 28 g 26.7 +5%
Dietary fiber 0.5 g 0.3 +74%
Protein 0.2 g 0.7 −71%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 42%
Sugars higher 37%
Saturated fat lower 1%
Protein top 58%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3700961309972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre balsamique arome truffe noir?

Vinaigre balsamique arome truffe noir contains 133 kcal per 100 g.

How much sugar is in Vinaigre balsamique arome truffe noir?

Vinaigre balsamique arome truffe noir has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vinaigre balsamique arome truffe noir healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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