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Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane&qu…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane"

in Balsamic vinegars Barcode 3760212720185
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane" provides 130 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 141 −7%
Total fat 5.5 g 0.7 +713%
Saturated fat 0.9 g 0.1 +690%
Carbohydrates 30 g 30.4
Total sugars 0.1 g 26.7 −100%
Dietary fiber 0.5 g 0.3 +74%
Protein 0.1 g 0.7 −87%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 43%
Sugars lower 7%
Saturated fat higher 3%
Protein top 62%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760212720185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane"?

Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane" contains 130 kcal per 100 g.

How much sugar is in Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane"?

Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane" has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vinaigre balsamique à la pulpe de tomate séchée "façon Toscane" healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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