Nutrition report ready

Vinaigre balsamique à la pulpe de Mangue et Curry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Moulin Du Val product.

NOVA 2

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Vinaigre balsamique à la pulpe de Mangue et Curry by Moulin Du Val

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Vinaigre balsamique à la pulpe de Mangue et Curry

by Moulin Du Val 20cl in Balsamic vinegars Barcode 3462670000303
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre balsamique à la pulpe de Mangue et Curry by Moulin Du Val provides 146 kcal per 100 g, with 15.3 g of sugars and 3 g of protein. That is 43% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 20cl pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.3 g · Low
Sugars
15.3 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 141
Total fat 2.6 g 0.7 +282%
Saturated fat 0.3 g 0.1 +146%
Carbohydrates 20 g 30.4 −34%
Total sugars 15.3 g 26.7 −43%
Added sugars 0 g 1.2 −100%
Dietary fiber 9.5 g 0.3 +3198%
Protein 3 g 0.7 +329%
Salt 0.1 g 0.5 −86%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories higher 37%
Sugars lower 27%
Salt higher 33%
Saturated fat higher 5%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

vinaigre balsamique de Modène, pulpe de Mangue, Curry (curcuma, cumin, coriandre, ail, fenouil, persil, origan, piment fort, fenugrec, épices)

Palm oil freeMaybe veganMaybe vegetarian
May contain traces
Sulphur dioxide and sulphites

Product details

Quantity
20cl
Sold in
France
Barcode
3462670000303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre balsamique à la pulpe de Mangue et Curry?

Vinaigre balsamique à la pulpe de Mangue et Curry contains 146 kcal per 100 g.

How much sugar is in Vinaigre balsamique à la pulpe de Mangue et Curry?

Vinaigre balsamique à la pulpe de Mangue et Curry has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vinaigre balsamique à la pulpe de Mangue et Curry healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vinaigre balsamique à la pulpe de Mangue et Curry contain?

No allergens are listed in the label data. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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