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Vinaigre à la pulpe d'oignon rouge
Vinaigre d'alcool à la pulpe d'Oignon Rouge
Vinaigre à la pulpe d'oignon rouge by Elise & Felicie is listed in the Alcohol vinegars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 25 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 10 g | 1 +906% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 98 Alcohol vinegars products on Foodmetria.
Ingredients
Vinaigre d'alcool, pulpe d'oignon rouge (30%), sucre, arômes naturels (extraits végétaux), sel de Guérande, épaississant : gomme de xanthane, conservateur bisulfite de potassium
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 cl
- Labels & certifications
- Artisanal productionGreen Dot
- Sold in
- France
- Barcode
- 3760224580807
Prices reported by shoppers
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Frequently asked questions
Is Vinaigre à la pulpe d'oignon rouge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vinaigre à la pulpe d'oignon rouge contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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