Nutrition report ready

Vinaigre à la pulpe de cerise noire et fève zonka

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

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Vinaigre à la pulpe de cerise noire et fève zonka

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vinaigre à la pulpe de cerise noire et fève zonka

in Vinegars Barcode 3760171285787
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre à la pulpe de cerise noire et fève zonka provides 89 kcal per 100 g, with 18 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
18 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 89
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 18 g 16.2 +11%
Total sugars 18 g 14 +28%
Protein 0 g 0.5 −100%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 41%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
3760171285787

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinaigre à la pulpe de cerise noire et fève zonka?

Vinaigre à la pulpe de cerise noire et fève zonka contains 89 kcal per 100 g.

How much sugar is in Vinaigre à la pulpe de cerise noire et fève zonka?

Vinaigre à la pulpe de cerise noire et fève zonka has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vinaigre à la pulpe de cerise noire et fève zonka healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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