Nutrition report ready

Vinaigre

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

NOVA 2

View details

Vinaigre

in Vinegars Barcode 5200118473047
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Vinaigre provides 35 kcal per 100 g, with 0.6 g of sugars and 0 g of protein. That is 96% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 89 −61%
Total fat 0 g 1.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 1.4 g 16.2 −91%
Total sugars 0.6 g 14 −96%
Protein 0 g 0.5 −100%
Salt 0 g 0.7 −100%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories lower 48%
Sugars lower 43%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
5200118473047

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Vinaigre?

Vinaigre contains 35 kcal per 100 g.

How much sugar is in Vinaigre?

Vinaigre has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vinaigre healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Vinaigre? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More vinegars

View all →