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Vinagre de Jerez
Vinagre de Jerez provides 26 kcal per 100 g, with 0.3 g of sugars and 0 g of protein. That is 85% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Xeres vinegars category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 26 kcal | 51 −49% |
| Total fat | 0 g | 3 −100% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 0.3 g | 2.4 −87% |
| Total sugars | 0.3 g | 1.9 −85% |
| Added sugars | 0 g | 0 |
| Protein | 0 g | 0.8 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Xeres vinegars products on Foodmetria.
Compared with other xeres vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vinagre de Jerer Reserva DOP, antioxidante metable potásica, color caramelo de mosta, Contiene Sulfitos.
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green DotPDO
- Sold in
- Spain
- Barcode
- 8423859000021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vinagre de Jerez?
Vinagre de Jerez contains 26 kcal per 100 g.
How much sugar is in Vinagre de Jerez?
Vinagre de Jerez has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vinagre de Jerez healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vinagre de Jerez contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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