Vinagre Balsamico de Modena

by Hacendado Barcode 8480000264961
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Ultra-processed food

Vinagre Balsamico de Modena by Hacendado provides 123 kcal per 100 g, with 25 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15.0g

Nutrient Per 100 g Per serving% DV*
Calories 123 kcal 19 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 25 g 3.8 g 1%
Total sugars 25 g 3.8 g
Added sugars 0 g 0 g 0%
Protein 1 g 0.2 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

P Vinagre de vinho, mosto de uv concentrado (sulfitos), corante E-150d.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15.0g
Labels & certifications
Green DotPGI
Sold in
Portugal, Spain
Barcode
8480000264961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vinagre Balsamico de Modena?

Vinagre Balsamico de Modena contains 123 kcal per 100 g and about 19 kcal per serving (15.0g).

How much sugar is in Vinagre Balsamico de Modena?

Vinagre Balsamico de Modena has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vinagre Balsamico de Modena healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vinagre Balsamico de Modena contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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