Vin rouge bourgueil by Pierre Chainier

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Vin rouge bourgueil

by Pierre Chainier 750ml in Red wines Barcode 3245371832059
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Vin rouge bourgueil by Pierre Chainier provides 11 kcal per 100 g, with 0.6 g of sugars and 0.1 g of protein. That is 76% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Red wines category and comes in a 750ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 11 kcal 38 −71%
Total fat 0 g 1.2 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 2.6 g 4.8 −46%
Total sugars 0.6 g 2.6 −76%
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 0.2 −100%
Protein 0.1 g 0.8 −91%
Salt 0 g 0.2 −100%

Category average across 701 Red wines products on Foodmetria.

Compared with other red wines

Calories lower 39%
Sugars lower 46%
Salt lower 1%
Saturated fat lower 1%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vin rouge 100%

Palm oil freeMaybe veganVegetarian

Product details

Quantity
750ml
Labels & certifications
PDO
Sold in
France
Barcode
3245371832059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vin rouge bourgueil?

Vin rouge bourgueil contains 11 kcal per 100 g.

How much sugar is in Vin rouge bourgueil?

Vin rouge bourgueil has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vin rouge bourgueil healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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