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Vin rouge
Vin rouge provides 129 kcal per 100 g, with 5.2 g of sugars and 4.6 g of protein. That is 104% more sugar than the average product in this category. It is listed in the Red wines category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 37 +245% |
| Total fat | 10 g | 1.2 +758% |
| Saturated fat | 8.5 g | 0.3 +2904% |
| Carbohydrates | 5.2 g | 4.8 +9% |
| Total sugars | 5.2 g | 2.5 +104% |
| Protein | 4.6 g | 0.8 +463% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 700 Red wines products on Foodmetria.
Compared with other red wines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3760130520096
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vin rouge?
Vin rouge contains 129 kcal per 100 g.
How much sugar is in Vin rouge?
Vin rouge has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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