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Vin rouge
Vin rouge provides 383 kcal per 100 g, with 7.6 g of sugars and 8.1 g of protein. That is 193% more sugar than the average product in this category. It is listed in the Red wines category and comes in a 750 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 38 +920% |
| Total fat | 0.9 g | 1.2 −22% |
| Saturated fat | 0.3 g | 0.3 +6% |
| Carbohydrates | 84 g | 4.8 +1637% |
| Total sugars | 7.6 g | 2.6 +193% |
| Protein | 8.1 g | 0.8 +892% |
| Salt | 1.2 g | 0.2 +649% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 701 Red wines products on Foodmetria.
Compared with other red wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 750 g
- Sold in
- France
- Barcode
- 3198129263677
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vin rouge?
Vin rouge contains 383 kcal per 100 g.
How much sugar is in Vin rouge?
Vin rouge has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Vin rouge contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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