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Vidalla Onions
Vidalla Onions by Collins Family Farms provides 47 kcal per 100 g, with 7.4 g of sugars and 2 g of protein. That is 37% more sugar than the average product in this category. It is listed in the Onions category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 148 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 47 kcal | 70 kcal | 58 −19% | |
| Carbohydrates | 11.5 g | 17 g | 6% | 9.2 +24% |
| Total sugars | 7.4 g | 11 g | 5.4 +37% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.8 −26% |
| Protein | 2 g | 3 g | 6% | 1.9 +9% |
| Salt | 0 g | 0 g | 0.5 −94% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 210 Onions products on Foodmetria.
Compared with other onions
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 148 g
- Sold in
- United States
- Barcode
- 0033383601519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vidalla Onions?
Vidalla Onions contains 47 kcal per 100 g and about 70 kcal per serving (148 g).
How much sugar is in Vidalla Onions?
Vidalla Onions has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated August 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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