Victoria, red clam sauce
Victoria, red clam sauce by Victoria provides 88 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 110 kcal | 194 −55% | |
| Total fat | 4 g | 5 g | 6% | 12.8 −69% |
| Saturated fat | 1.2 g | 1.5 g | 8% | 2.4 −51% |
| Carbohydrates | 4 g | 5 g | 2% | 16.1 −75% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 8 g | 10 g | 20% | 2.8 +183% |
| Salt | 1.4 g | 1.7 g | 5.9 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imported italian plum tomatoes, sea clams, extra virgin olive oil, fresh onions, fresh basil, fresh garlic, sea salt, spices, and natural flavor.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0070234004860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria, red clam sauce?
Victoria, red clam sauce contains 88 kcal per 100 g and about 110 kcal per serving (1/2 cup (125 g)).
How much sugar is in Victoria, red clam sauce?
Victoria, red clam sauce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Victoria, red clam sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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