Nutrition report ready
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces
Nutri-Score B NOVA 3
View detailsVictoria, marsala sauce for chicken and veal, gourmet cooking sauces
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces by Victoria provides 62 kcal per 100 g, with 2.7 g of sugars and 2.7 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Cup (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 62 kcal | 70 kcal | 194 −68% | |
| Total fat | 1.8 g | 2 g | 3% | 12.8 −86% |
| Saturated fat | 0.9 g | 1 g | 5% | 2.4 −64% |
| Carbohydrates | 8.9 g | 10 g | 4% | 16.2 −45% |
| Total sugars | 2.7 g | 3 g | 9.8 −73% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.4 −62% |
| Protein | 2.7 g | 3 g | 6% | 2.8 −6% |
| Salt | 0.7 g | 0.8 g | 5.9 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, mushrooms, marsala wine, fresh onions, starch, all natural beef stock (contains celery & parsley), natural beef flavoring, sugar, canola oil, salt, fresh garlic, tartaric acid, spices.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 Cup (113 g)
- Sold in
- United States
- Barcode
- 0070234003870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria, marsala sauce for chicken and veal, gourmet cooking sauces?
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces contains 62 kcal per 100 g and about 70 kcal per serving (1/2 Cup (113 g)).
How much sugar is in Victoria, marsala sauce for chicken and veal, gourmet cooking sauces?
Victoria, marsala sauce for chicken and veal, gourmet cooking sauces has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Victoria, marsala sauce for chicken and veal, gourmet cooking sauces healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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