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Viande sechee de boeuf
Viande sechee de boeuf by Henri Raffin provides 188 kcal per 100 g, with 0.5 g of sugars and 37 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 188 kcal | 254 −26% |
| Total fat | 3.7 g | 9.3 −60% |
| Saturated fat | 1.2 g | 3.6 −66% |
| Carbohydrates | 0.8 g | 3.9 −79% |
| Total sugars | 0.5 g | 2.8 −82% |
| Protein | 37 g | 38.5 |
| Salt | 4.9 g | 4.3 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Dried meats products on Foodmetria.
Compared with other dried meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3375220503707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande sechee de boeuf?
Viande sechee de boeuf contains 188 kcal per 100 g.
How much sugar is in Viande sechee de boeuf?
Viande sechee de boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande sechee de boeuf healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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