Nutrition report ready

Viande hachée pur boeuf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score D

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Viande hachée pur boeuf by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Viande hachée pur boeuf

by Lidl in Beef Barcode 4335619341937
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Viande hachée pur boeuf by Lidl provides 248 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8.6 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 248 kcal 171 +45%
Total fat 20 g 9 +122%
Saturated fat 8.6 g 3.6 +137%
Carbohydrates 0.5 g 1.5 −68%
Total sugars 0.5 g 0.6 −17%
Dietary fiber 0.5 g 0.2 +107%
Protein 17 g 21 −19%
Salt 0.2 g 0.9 −75%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 11%
Sugars higher 36%
Salt higher 47%
Saturated fat higher 7%
Protein top 83%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100
Labels & certifications
Nutriscore
Sold in
France
Barcode
4335619341937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée pur boeuf?

Viande hachée pur boeuf contains 248 kcal per 100 g.

How much sugar is in Viande hachée pur boeuf?

Viande hachée pur boeuf has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée pur boeuf healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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