Viande hachée pur boeuf

by U in Beef Barcode 3256228673190
Average nutritional quality
Unprocessed or minimally processed

Viande hachée pur boeuf by U provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 171 +40%
Total fat 12.4 g 9 +38%
Saturated fat 5.7 g 3.6 +58%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.2 −100%
Protein 32.1 g 21 +53%
Salt 0.2 g 0.9 −83%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 17%
Sugars lower 1%
Salt lower 18%
Saturated fat higher 25%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
OrganicEU OrganicFrench meatFR-BIO-01French beefAb agriculture biologique
Sold in
France
Barcode
3256228673190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée pur boeuf?

Viande hachée pur boeuf contains 240 kcal per 100 g.

How much sugar is in Viande hachée pur boeuf?

Viande hachée pur boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée pur boeuf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande hachée pur boeuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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