Viande hachée de boeuf

by Sans marque 0,400 kg in Ground beef meats Barcode 3273230069490
Not enough data to compute
Unprocessed or minimally processed

Viande hachée de boeuf by Sans marque provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground beef meats category and comes in a 0,400 kg pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 200 +20%
Total fat 20 g 13.3 +50%
Saturated fat 5.7 g 5.4 +5%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0
Dietary fiber 0 g 0.3 −100%
Protein 32.1 g 19.7 +63%
Salt 0.2 g 0.3 −44%

Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories higher 26%
Sugars lower 1%
Salt lower 24%
Saturated fat lower 45%
Protein top 5%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% viande hachée de boeuf

Palm oil freeNot veganNot vegetarian

Product details

Quantity
0,400 kg
Labels & certifications
French meatFrench beefGreen Dot
Sold in
France
Barcode
3273230069490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée de boeuf?

Viande hachée de boeuf contains 240 kcal per 100 g.

How much sugar is in Viande hachée de boeuf?

Viande hachée de boeuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée de boeuf healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande hachée de boeuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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