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Viande hachée charolaise 12% mg
Viande hachée charolaise 12% mg by Jean Rozé provides 186 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground meat preparations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 211 −12% |
| Total fat | 12 g | 14.8 −19% |
| Saturated fat | 4 g | 5.5 −27% |
| Carbohydrates | 0.5 g | 2.5 −80% |
| Total sugars | 0.5 g | 0.7 −31% |
| Protein | 20 g | 17 +18% |
| Salt | 0.2 g | 1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 310 Ground meat preparations products on Foodmetria.
Compared with other ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meat100% muscleFrench beef
- Sold in
- France
- Barcode
- 3250392563646
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande hachée charolaise 12% mg?
Viande hachée charolaise 12% mg contains 186 kcal per 100 g.
How much sugar is in Viande hachée charolaise 12% mg?
Viande hachée charolaise 12% mg has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande hachée charolaise 12% mg healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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