Viande hachée 5% mat gr

by Lidl 300 g in Ground beef meats Barcode 4056489676935
Good nutritional quality

Viande hachée 5% mat gr by Lidl provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 187% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ground beef meats category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 200 −37%
Total fat 5 g 13.3 −62%
Saturated fat 2.2 g 5.4 −60%
Carbohydrates 0.5 g 0.6 −19%
Total sugars 0.5 g 0.2 +187%
Added sugars 0 g 0
Dietary fiber 0 g 0.3 −100%
Protein 20 g 19.7
Salt 0.2 g 0.3 −17%

Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories lower 5%
Sugars higher 28%
Salt higher 33%
Saturated fat lower 15%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% viande bovine (Origine : France). Pourcentage de matières grasses inférieur à 5. Rapport collagène sur protéines de viande inférieur à 12%.

Not veganNot vegetarian

Product details

Quantity
300 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
4056489676935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée 5% mat gr?

Viande hachée 5% mat gr contains 125 kcal per 100 g.

How much sugar is in Viande hachée 5% mat gr?

Viande hachée 5% mat gr has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée 5% mat gr healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande hachée 5% mat gr vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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