Viande hachée by Lidl

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Viande hachée

by Lidl in Ground beef meats Barcode 4056489676942
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Viande hachée by Lidl provides 207 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 187% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground beef meats category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 200
Total fat 15 g 13.3 +13%
Saturated fat 6.2 g 5.4 +14%
Carbohydrates 0.5 g 0.6 −19%
Total sugars 0.5 g 0.2 +187%
Added sugars 0 g 0
Dietary fiber 0 g 0.3 −100%
Protein 18 g 19.7 −8%
Salt 0.2 g 0.3 −17%

Category average across 128 Ground beef meats products on Foodmetria.

Compared with other ground beef meats

Calories lower 43%
Sugars higher 28%
Salt higher 33%
Saturated fat higher 45%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% viande bovine (Origine : France). Pourcentage de matières grasses inférieur à 15. Rapport collagène sur protéines de viande inférieur à 15%.

Not veganNot vegetarian

Product details

Labels & certifications
French meatFrench beefTriman
Sold in
France
Barcode
4056489676942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Viande hachée?

Viande hachée contains 207 kcal per 100 g.

How much sugar is in Viande hachée?

Viande hachée has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Viande hachée healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Viande hachée vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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