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Viande de bœuf mariné à la chinoise
Viande de bœuf mariné à la chinoise by L'Atelier Boucherie provides 119 kcal per 100 g, with 2.8 g of sugars and 21 g of protein. That is 367% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 119 kcal | 171 −30% | |
| Total fat | 2.1 g | 2.1 g | 3% | 9 −77% |
| Saturated fat | 0.7 g | 0.7 g | 3% | 3.6 −81% |
| Carbohydrates | 3.8 g | 3.8 g | 1% | 1.5 +147% |
| Total sugars | 2.8 g | 2.8 g | 0.6 +367% | |
| Dietary fiber | 0.2 g | 0.2 g | 1% | 0.2 −17% |
| Protein | 21 g | 21 g | 42% | 21 |
| Salt | 1.6 g | 1.6 g | 0.9 +83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1308 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 100.0g
- Labels & certifications
- French meatFrench beefNutriscoreNutriscore Grade C
- Sold in
- France
- Barcode
- 3661112907259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande de bœuf mariné à la chinoise?
Viande de bœuf mariné à la chinoise contains 119 kcal per 100 g and about 119 kcal per serving (100.0g).
How much sugar is in Viande de bœuf mariné à la chinoise?
Viande de bœuf mariné à la chinoise has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande de bœuf mariné à la chinoise healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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