Brand
L'Atelier Boucherie
4 L'Atelier Boucherie products average 158 kcal, 1.7 g of sugars and 19.8 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 33% are ultra-processed (NOVA 4).
Lowest in sugar: Filet mignon (0 g per 100 g)
e NOVA 4 Merguez
259
kcal
21
Fat g
0.9
Sugar g
1.9
Salt g
per 100 g · 16 g protein
a NOVA 1 Filet mignon
123
kcal
4.1
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 21 g protein
c Viande de bœuf mariné à la chinoise
119
kcal
2.1
Fat g
2.8
Sugar g
1.6
Salt g
per 100 g · 21 g protein
a NOVA 1 Foie de boeuf
130
kcal
3.6
Fat g
3
Sugar g
0.2
Salt g
per 100 g · 21 g protein