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Viande de Bœuf de Salers Séchée
Viande de Bœuf de Salers Séchée
Viande de Bœuf de Salers Séchée by Haut Pays provides 160 kcal per 100 g, with 0.8 g of sugars and 30 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dried meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 254 −37% |
| Total fat | 3.8 g | 9.3 −59% |
| Saturated fat | 1.9 g | 3.6 −47% |
| Carbohydrates | 1.1 g | 3.9 −72% |
| Total sugars | 0.8 g | 2.8 −72% |
| Protein | 30 g | 38.5 −22% |
| Salt | 4.8 g | 4.3 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Dried meats products on Foodmetria.
Compared with other dried meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Race salers
- Sold in
- France
- Barcode
- 3173660062002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande de Bœuf de Salers Séchée?
Viande de Bœuf de Salers Séchée contains 160 kcal per 100 g.
How much sugar is in Viande de Bœuf de Salers Séchée?
Viande de Bœuf de Salers Séchée has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande de Bœuf de Salers Séchée healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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