Vianco Curing Powder

by Vianco 50g in Curry powder Barcode 8934741111355
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Vianco Curing Powder by Vianco provides 379 kcal per 100 g, with 8.2 g of sugars and 11.6 g of protein. That is 39% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Curry powder category and comes in a 50g pack.

Nutrient levels per 100 g

Fat
8.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
8.2 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 241 +57%
Total fat 8.6 g 8.8
Saturated fat 1.8 g 1.8
Carbohydrates 63.7 g 33.3 +91%
Total sugars 8.2 g 5.9 +39%
Added sugars 0 g 2.2 −100%
Dietary fiber 30.1 g 13.5 +123%
Protein 11.6 g 8.6 +35%
Salt 2.4 g 5.4 −56%

Category average across 130 Curry powder products on Foodmetria.

Compared with other curry powder

Calories higher 18%
Sugars higher 20%
Salt lower 48%
Saturated fat higher 25%
Protein top 47%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CURCUMA EN POUDRE, GRAINES DE CORIANDRE, GRAINES DE ROUCOU, GRAINES DE CUMIN, ANIS, PIMENT SECHE, CANNELLE, AIL SECHE, CARDAMOME VERTE, CLOUS DE GIROFLE, FENOUIL, NOIX DE MUSCADE, POIVRE DU SICHUAN, CARDAMOME NOIRE, POIVRE NOIR, LAURIER.

Palm oil free

Product details

Quantity
50g
Sold in
France
Barcode
8934741111355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vianco Curing Powder?

Vianco Curing Powder contains 379 kcal per 100 g.

How much sugar is in Vianco Curing Powder?

Vianco Curing Powder has 8.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vianco Curing Powder healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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