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Vermont smoke cure beef jerky sticks antibiotic
Vermont smoke cure beef jerky sticks antibiotic by Vermont Smoke and Cure provides 357 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef jerkies category and comes in a 1.0 oz pack. Contains: beef, celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stick (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 306 +17% | |
| Total fat | 28.6 g | 8 g | 10% | 7 +308% |
| Saturated fat | 12.5 g | 3.5 g | 18% | 2.3 +453% |
| Carbohydrates | 7.1 g | 2 g | 1% | 20.4 −65% |
| Total sugars | 3.6 g | 1 g | 18.3 −81% | |
| Added sugars | 3.6 g | 1 g | 2% | 9.2 −61% |
| Dietary fiber | 0.4 g | 0.1 g | 0% | 0.8 −53% |
| Protein | 21.4 g | 6 g | 12% | 39.2 −45% |
| Salt | 3.3 g | 0.9 g | 3.7 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF, MOLASSES POWDER, SEA SALT AND LESS THAN 2% OF SUGAR, SPICES (INCLUDING MUSTARD), PAPRIKA, TAMARIND POWDER, CULTURED CELERY POWDER*, CHERRY POWDER, ONION POWDER, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN A COLORED BEEF COLLAGEN CASING. TO SUPPORT QUALITY ⭑
- Allergens
- BeefCeleryMustard
Product details
- Quantity
- 1.0 oz
- Serving size
- 1 stick (28 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0606274325735
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont smoke cure beef jerky sticks antibiotic?
Vermont smoke cure beef jerky sticks antibiotic contains 357 kcal per 100 g and about 100 kcal per serving (1 stick (28 g)).
How much sugar is in Vermont smoke cure beef jerky sticks antibiotic?
Vermont smoke cure beef jerky sticks antibiotic has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont smoke cure beef jerky sticks antibiotic healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont smoke cure beef jerky sticks antibiotic vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont smoke cure beef jerky sticks antibiotic contain?
According to the label data it contains: Beef, Celery, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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