Brand

Vermont Smoke and Cure

1 Vermont Smoke and Cure product averages 357 kcal, 3.6 g of sugars and 21.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Vermont smoke cure beef jerky sticks antibiotic (3.6 g per 100 g)

Beef jerkies 879
a b c d e
1 product
Vermont smoke cure beef jerky sticks antibiotic e NOVA 3
Vermont smoke cure beef jerky sticks antibiotic
Vermont Smoke and Cure · 1.0 oz
357 kcal
28.6 Fat g
3.6 Sugar g
3.3 Salt g
per 100 g · 21.4 g protein
Palm oil free 3 allergens