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Vermont Maple Syrup Breakfast Sausage
Vermont Maple Syrup Breakfast Sausage by True Story provides 321 kcal per 100 g, with 5.4 g of sugars and 14.3 g of protein. That is 341% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 10 oz pack. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 180 kcal | 276 +16% | |
| Total fat | 26.8 g | 15 g | 19% | 22.4 +20% |
| Saturated fat | 10.7 g | 6 g | 30% | 8.4 +28% |
| Carbohydrates | 5.4 g | 3 g | 1% | 2.9 +83% |
| Total sugars | 5.4 g | 3 g | 1.2 +341% | |
| Added sugars | 0 g | 0 g | 0% | 1.2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 14.3 g | 8 g | 16% | 15.8 −9% |
| Salt | 1.1 g | 0.6 g | 2.2 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, maple syrup, water, 2% or less of: sea salt, evaporated cane syrup, maple sugar, brown sugar, spices, celery powder, sodium lactate, in a natural sheep casing.
- Allergens
- CeleryPork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz
- Serving size
- 1 link (56 g)
- Sold in
- United States
- Barcode
- 0850388783145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Maple Syrup Breakfast Sausage?
Vermont Maple Syrup Breakfast Sausage contains 321 kcal per 100 g and about 180 kcal per serving (1 link (56 g)).
How much sugar is in Vermont Maple Syrup Breakfast Sausage?
Vermont Maple Syrup Breakfast Sausage has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vermont Maple Syrup Breakfast Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Maple Syrup Breakfast Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Maple Syrup Breakfast Sausage contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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