Vermicelli
Vermicelli by Ronzoni provides 357 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice vermicelli category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 311 +15% | |
| Total fat | 1.8 g | 1 g | 1% | 1 +82% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 75 g | 42 g | 15% | 69.8 +7% |
| Total sugars | 1.8 g | 1 g | 0.8 +125% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 1.6 +122% |
| Protein | 12.5 g | 7 g | 14% | 5.4 +133% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 230 Rice vermicelli products on Foodmetria.
Compared with other rice vermicelli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
- Allergens
- Gluten
Product details
- Serving size
- 2 ONZ (56 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0071300000106
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermicelli?
Vermicelli contains 357 kcal per 100 g and about 200 kcal per serving (2 ONZ (56 g)).
How much sugar is in Vermicelli?
Vermicelli has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermicelli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vermicelli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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