Vermicelles

by Media Food in Rice vermicelli Barcode 3660092899097
Average nutritional quality
Unprocessed or minimally processed

Vermicelles by Media Food provides 349 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice vermicelli category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 311 +12%
Total fat 0 g 1 −98%
Saturated fat 0 g 0.4 −100%
Carbohydrates 85.5 g 69.8 +22%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.5 −100%
Protein 0.3 g 5.4 −94%
Salt 0.3 g 0.9 −69%

Category average across 230 Rice vermicelli products on Foodmetria.

Compared with other rice vermicelli

Calories lower 42%
Sugars lower 1%
Salt higher 25%
Saturated fat lower 1%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

70% farine de maïs et 30% farine de haricot mungo

Palm oil freeVeganVegetarian

Product details

Sold in
France
Barcode
3660092899097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelles?

Vermicelles contains 349 kcal per 100 g.

How much sugar is in Vermicelles?

Vermicelles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermicelles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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